Empanadas are a traditional Latin American dish. They are usually made with a dough that is stuffed with various fillings, such as meats, cheeses, and vegetables. The dough is then folded over and sealed, forming a pocket or turnover. Empanadas are then baked or fried, depending on the region and recipe.
The word empanadas is derived from the Spanish verb empanar, which means to wrap or coat in bread. In English, empanadas can be referred to as turnovers, pasties, or pies. They are also sometimes referred to as empanadillas or empanaditas, which are smaller versions of the traditional empanada.
Types of Empanadas
Empanadas can be found in many different varieties and can be filled with a wide variety of ingredients. Some of the most common types of empanadas include:
- Beef Empanadas – These are typically filled with a beef and vegetable mixture and can be either baked or fried.
- Cheese Empanadas – These are typically filled with cheese and can be either baked or fried.
- Seafood Empanadas – These are typically filled with a seafood mixture and can be either baked or fried.
- Vegetable Empanadas – These are typically filled with a vegetable mixture and can be either baked or fried.
How to Make Empanadas
Making empanadas is relatively easy and requires only a few basic ingredients. The dough is typically made with flour, butter, and water. The filling can be anything from meat, cheese, vegetables, or seafood. Once the dough is made, it is rolled out and cut into circles. The filling is then placed in the center of the circle and the edges are folded over and sealed. The empanadas are then either baked or fried.
Serving Empanadas
Empanadas can be served as a snack or appetizer, or as a main dish. They can be served hot or cold and are often accompanied by sauces such as ají, chimichurri, or salsa. Empanadas can also be served with a side of rice or potatoes.
In Conclusion
Empanadas are a traditional Latin American dish that can be filled with a variety of ingredients. They are easy to make and can be served as a snack, appetizer, or main dish. In English, empanadas can be referred to as turnovers, pasties, or pies.