Empanada and empanadilla are two types of popular Spanish dishes. Although they are similar in many ways, there are some important differences between them. In this article, we will explain what these differences are.
Ingredients
The main difference between an empanada and an empanadilla is the ingredients that are used to make them. An empanada is usually made with a dough that is filled with a variety of ingredients, such as meat, vegetables, cheese, and spices. The filling is usually enclosed in the dough, creating a pastry-like dish. An empanadilla, on the other hand, is usually made with a thin, flat dough that is filled with a variety of ingredients, such as tuna, shrimp, vegetables, and spices. The filling is not enclosed in the dough, so it is more like a turnover or a flatbread.
Shape
Another difference between an empanada and an empanadilla is the shape. An empanada is usually round and is usually sealed with a crimped edge. An empanadilla, on the other hand, is usually rectangular or triangular in shape and is usually sealed with a fold or a twist.
Cooking Method
The cooking method is also different between an empanada and an empanadilla. An empanada is usually baked in the oven, while an empanadilla is usually fried in a pan. This gives them different textures and flavors.
Serving Suggestions
Empanadas and empanadillas can both be served as an appetizer, a snack, or a main course. They are often served with sauces or dips, such as salsa, guacamole, or aioli. They can also be served with a side dish, such as a salad or a vegetable. Empanadas are also often served as part of a larger meal, such as a paella or a stew.
Conclusion
Empanadas and empanadillas are both popular Spanish dishes. Although they are similar in many ways, there are some important differences between them. The main difference is the ingredients used to make them, as well as the shape and cooking method. They can both be served as an appetizer, a snack, or a main course, and can be served with a variety of sauces or dips.