¿Cuáles son las Mejores Empanadas de México? Descubre Aquí

Empanadas are a popular dish throughout Latin America, including Mexico. But do they have empanadas in Mexico? The answer is a resounding yes! Mexican empanadas are a delicious and varied dish that is enjoyed throughout the country.

History of Empanadas in Mexico

Empanadas have been enjoyed in Mexico since colonial times. The original empanadas were made with wheat flour and filled with meat, beans, and vegetables. Over time, the ingredients and cooking methods have changed, and now Mexican empanadas are made with corn flour and filled with a variety of ingredients such as cheese, potatoes, mushrooms, and more.

Types of Mexican Empanadas

There are a variety of different types of Mexican empanadas. Some of the most popular include:

  • Empanadas de Queso: These empanadas are filled with cheese and spices.
  • Empanadas de Chorizo: These empanadas are filled with chorizo, a type of Mexican sausage.
  • Empanadas de Pollo: These empanadas are filled with chicken, vegetables, and spices.
  • Empanadas de Frijoles: These empanadas are filled with beans, cheese, and spices.

How to Make Mexican Empanadas

Making Mexican empanadas is easy and can be done with just a few ingredients. Here is a basic recipe for making empanadas:

Ingredients:

  • 2 cups of corn flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1/2 cup of warm water
  • 1 cup of your favorite filling (cheese, chorizo, chicken, beans, etc.)

Instructions:

  1. In a bowl, mix together the corn flour, baking powder, and salt.
  2. Add the oil and warm water and mix until a dough forms.
  3. On a floured surface, roll out the dough to about 1/4 inch thick.
  4. Cut out circles of dough with a biscuit cutter or glass.
  5. Fill each circle of dough with 1 tablespoon of your favorite filling.
  6. Fold the dough in half and press the edges together to seal the empanada.
  7. Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan.
  8. Add the empanadas to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  9. Remove the empanadas from the skillet and enjoy!

Conclusion

As you can see, Mexican empanadas are a delicious and varied dish that can be enjoyed by everyone. From the colonial times to modern day, Mexican empanadas are a beloved part of Mexican culture and cuisine. Whether you are looking for a quick snack or a hearty meal, Mexican empanadas are sure to satisfy.

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