Empanadas are a popular food around the world, with many variations. They are usually made with dough and stuffed with various fillings. Empanadas are often served as a snack or appetizer, but can also be served as a main course. The good news is that empanadas can be stored and enjoyed the next day. Here are some tips on how to store empanadas for later.
Storing Uncooked Empanadas
If you have made your empanadas but don’t plan on eating them right away, you can store them in the freezer for up to a month. To do this, first let the empanadas cool completely before transferring them to a freezer-safe container or bag. Be sure to label the container or bag with the date so you know when you made them. When you are ready to cook them, just take them out of the freezer and let them thaw before baking.
Storing Cooked Empanadas
If you have already cooked your empanadas, you can store them in the refrigerator for up to three days. To do this, let the empanadas cool completely before transferring them to an airtight container. Be sure to label the container with the date so you know when you made them. When you are ready to eat them, just take them out of the refrigerator and reheat them in the oven or microwave.
Freezing Cooked Empanadas
If you want to store cooked empanadas for longer than three days, you can freeze them. To do this, let the empanadas cool completely before transferring them to a freezer-safe container or bag. Be sure to label the container or bag with the date so you know when you made them. When you are ready to eat them, just take them out of the freezer and let them thaw before reheating in the oven or microwave.
Tips for Storing Empanadas
- Let the empanadas cool completely before storing. This will help keep them from getting soggy.
- Label the container or bag with the date. This will help you keep track of when you made them.
- Keep cooked empanadas in the refrigerator. This will help keep them from going bad.
- Reheat empanadas before eating. This will help make them taste as good as when they were first cooked.
Storing empanadas correctly is an important step in preserving their flavor and texture.
With the right storage methods, you can enjoy empanadas for days to come. Just be sure to let them cool completely before storing, label the container or bag with the date, and reheat them before eating. Following these tips will help ensure that your empanadas stay fresh and delicious for as long as possible.