Empanadas are a traditional Spanish dish that is widely available throughout the country. In Spain, they are usually filled with meat, fish, or vegetables, and served with a side of rice or salad. But how much do they cost?
The cost of an empanada in Spain can vary depending on where you buy it and the type of filling. Generally, you can expect to pay between €1 and €3 for a single empanada. However, some restaurants may charge more for speciality empanadas, such as those with seafood or exotic fillings.
Types of Empanadas in Spain
In Spain, there are many different types of empanadas. The most popular types are:
- Empanada Gallega: This type of empanada is made with a flaky pastry crust and filled with tuna, onion, tomato, and green pepper.
- Empanada de Carne: This type of empanada is filled with minced beef, onion, garlic, tomato, and herbs.
- Empanada de Atún: This type of empanada is filled with tuna, onion, garlic, tomato, and herbs.
- Empanada de Pescado: This type of empanada is filled with fish, onion, garlic, tomato, and herbs.
- Empanada de Verduras: This type of empanada is filled with vegetables, such as zucchini, mushrooms, and peppers.
Where to Buy Empanadas in Spain
Empanadas can be found in most restaurants, cafes, and supermarkets throughout Spain. Some of the most popular places to buy empanadas include:
- Restaurants: Many restaurants in Spain serve empanadas as part of their menu. The cost of an empanada at a restaurant can vary depending on the type of filling and the size of the empanada.
- Cafes: Many cafes in Spain serve empanadas as a snack or light meal. The cost of an empanada at a cafe is usually around €2-3.
- Supermarkets: Most supermarkets in Spain sell pre-made empanadas. The cost of a supermarket empanada is usually around €1-2.
How to Make Empanadas
If you want to make your own empanadas at home, you can easily do so with a few simple ingredients. To make empanadas, you will need:
- Flour
- Salt
- Butter or margarine
- Water
- Filling of your choice
To make the pastry, combine the flour and salt in a bowl. Cut the butter or margarine into small cubes and add to the flour mixture. Rub the butter into the flour until it resembles breadcrumbs. Add enough water to make a dough and knead for a few minutes. Roll out the dough to a thickness of about 0.5cm and cut out circles using a cookie cutter or glass.
Add your chosen filling to the centre of each pastry circle and fold the edges to seal. Place the empanadas on a baking tray and brush with beaten egg. Bake in a preheated oven at 180°C for about 20 minutes, or until golden brown.
Conclusion
Empanadas are a delicious and traditional Spanish dish that can be found in most restaurants, cafes, and supermarkets throughout the country. The cost of an empanada can vary depending on where you buy it and the type of filling, but generally you can expect to pay between €1 and €3. If you want to make your own empanadas at home, you can easily do so with a few simple ingredients.