Frying empanadas is a popular way to cook them and can give them a delicious, crispy crust. But how long does it take to fry empanadas? The answer depends on the type of empanadas you’re making, the size of the empanadas, and the temperature of the oil.
Types of Empanadas
The type of empanada you’re making will affect how long it takes to fry them. Traditional empanadas are usually made with a wheat-based dough and filled with a variety of ingredients, such as beef, chicken, or vegetables. These types of empanadas take about 3-4 minutes to fry.
On the other hand, empanadas made with corn or potato dough take a bit longer to fry, about 4-5 minutes. This is because the dough is thicker and denser than wheat-based dough, so it takes longer to cook through.
Size of the Empanadas
The size of the empanadas also affects how long they take to fry. Smaller empanadas, such as bite-sized ones, will take about 2-3 minutes to fry. Larger empanadas, such as ones that are 4-5 inches in diameter, will take about 4-5 minutes to fry.
Temperature of the Oil
The temperature of the oil also affects how long it takes to fry empanadas. If the oil is too hot, the empanadas will fry too quickly and the dough won’t have time to cook through. On the other hand, if the oil is too cold, the empanadas will take too long to fry and the crust will be soggy. The ideal temperature for frying empanadas is 350-375°F (176-190°C).
Tips for Frying Empanadas
- Use a thermometer to check the temperature of the oil before frying the empanadas.
- Don’t overcrowd the pan. Fry the empanadas in batches to ensure they cook evenly.
- Turn the empanadas halfway through frying to ensure they cook evenly on both sides.
- Drain the empanadas on a paper towel-lined plate before serving.
Frying empanadas can take anywhere from 2-5 minutes, depending on the type of empanadas, the size of the empanadas, and the temperature of the oil. The key is to use a thermometer to check the temperature of the oil and to fry the empanadas in batches to ensure they cook evenly.