Empanadas are a delicious traditional Latin American dish, made of a savory filling and a pastry dough. They are a great snack for parties, picnics, and family gatherings. But how do you calculate the ingredients for making empanadas? This guide will help you figure out how much of each ingredient you need to make the perfect empanadas.
Ingredients
Empanadas require a few simple ingredients. You will need a pastry dough, such as puff pastry or shortcrust pastry, as well as a filling. The filling can be anything from ground beef to vegetables to cheese. Other ingredients you may want to include are eggs, onions, garlic, spices, and herbs. You will also need oil for frying the empanadas.
Calculating the Ingredients
The first step is to calculate the amount of pastry dough you need. For each empanada, you will need about 2 ounces of pastry dough. So if you are making 10 empanadas, you will need 20 ounces of pastry dough. If you are using a pre-made pastry dough, make sure to buy enough for the number of empanadas you are making.
Next, you will need to calculate the amount of filling you need. The amount of filling you need will depend on the type of filling you are using and the size of the empanadas. As a general rule, you should use about 2 tablespoons of filling per empanada. So if you are making 10 empanadas, you will need 20 tablespoons of filling.
Finally, you will need to calculate the amount of oil you need for frying the empanadas. You will need about 2 tablespoons of oil per empanada. So if you are making 10 empanadas, you will need 20 tablespoons of oil.
Other Ingredients
In addition to the main ingredients, you may also want to include other ingredients in your empanadas. Some common ingredients include eggs, onions, garlic, spices, and herbs. The amount of these ingredients you need will depend on the type of filling you are using and the size of the empanadas. As a general rule, you should use about 1 teaspoon of these ingredients per empanada.
Putting it All Together
Now that you have calculated the amount of ingredients you need, it’s time to put it all together. Start by rolling out the pastry dough and cutting it into circles. Place the circles on a baking sheet lined with parchment paper. Then spoon the filling onto the center of each circle and fold the dough over the filling. Crimp the edges to seal the empanadas and brush them with an egg wash. Finally, heat the oil in a large skillet over medium-high heat and fry the empanadas until they are golden brown.
Conclusion
Making empanadas is easy once you know how to calculate the ingredients. Just remember to use 2 ounces of pastry dough, 2 tablespoons of filling, and 2 tablespoons of oil per empanada. And don’t forget to add other ingredients such as eggs, onions, garlic, spices, and herbs. With this guide, you’ll be able to make perfect empanadas every time.