Empanada is a dish widely popular in many countries, such as Spain, Portugal, Mexico, and even Argentina. It is a pastry filled with various ingredients, usually savory, such as meat, vegetables, cheese, or seafood. It is usually made by folding a dough circle over the filling and then baking it. It is a very popular dish in Spain and can be found in many restaurants and bars throughout the country.
History of the Empanada
The origin of the empanada is uncertain, but it is believed to have originated in Galicia, a region in northwest Spain. The dish is thought to have been influenced by the Portuguese pastel, which is also a pastry filled with various ingredients. The first recorded recipe for the empanada dates back to the 16th century, and it is believed to have been a popular dish since then. The empanada is also popular in other countries, such as Mexico and Argentina.
Types of Empanadas
There are many different types of empanadas in Spain, each with its own unique flavor and ingredients. The most common type of empanada is the empanada gallega, which is made with pork, onion, garlic, and spices. Other popular varieties include the empanada de atún (tuna empanada), the empanada de jamón (ham empanada), and the empanada de queso (cheese empanada).
How to Make an Empanada
Making an empanada is a fairly simple process. The first step is to make the dough, which can be made with all-purpose flour, salt, olive oil, and water. The dough is then rolled out and cut into circles. The filling is then placed in the center of the circle and the edges are folded over and sealed. The empanada is then baked in the oven until golden brown.
Serving Empanadas
Empanadas are usually served hot or at room temperature, and can be eaten as a snack or as a main course. They are often served with a variety of sauces, such as a tomato sauce or a garlic aioli. They can also be served with a side of salad or vegetables.
What is the Name for Empanada in Spain?
In Spain, the dish is typically referred to as an empanada. This is the most common name used for the dish in Spain, although it may also be referred to as an empanadilla or a tortilla.