Empanadas are a popular dish in many Latin American countries, but they are also gaining popularity in the United States. The question is, what do we call them in English?
Empanadas are a type of pastry filled with a variety of ingredients. They are usually baked or fried, and can be served as an appetizer, snack, or even as a main course. The most common ingredients used to fill empanadas are beef, chicken, pork, vegetables, cheese, and eggs. Empanadas can also be sweet, filled with fruits such as apples or guava.
The Different Names of Empanadas
Empanadas have different names depending on where they are made. In Argentina and Uruguay, they are known as empanadas argentinas. In Colombia and Venezuela, they are called empanadas colombianas or empanadas venezolanas. In Mexico, they are known as empanadas mexicanas. In Peru, they are called empanadas peruanas.
Empanadas in English
In English, empanadas are commonly referred to as hand pies. This is because they are often shaped like a half-moon and resemble a hand-held pie. Hand pies can be filled with any of the ingredients mentioned above, as well as other fillings such as ham and cheese or spinach and feta. Hand pies can also be sweet, filled with fruits such as apples or blueberries.
Variations of Hand Pies
Hand pies are a versatile dish, and there are many variations of them. In the United States, hand pies are often referred to as pocket pies or pop tarts. In Australia, they are known as pie floaters. In the United Kingdom, they are known as Cornish pasties or Cornish turnovers. In India, they are known as samosas. In Russia, they are known as pirozhki.
Conclusion
Empanadas, or hand pies, are a popular dish in many countries around the world. They can be savory or sweet, and can be filled with a variety of ingredients. In English, they are commonly referred to as hand pies, pocket pies, or pop tarts. There are also many variations of hand pies, such as pie floaters, Cornish pasties, samosas, and pirozhki.