Empanadas are a popular dish in Latin American countries, and making them from scratch is an art form. So, how many mini empanadas can you make from a kilogram of flour? The answer may surprise you!
First, it is important to understand the basics of making empanadas. The dough is typically made from a combination of flour, water, salt, and fat. The dough is then rolled out and cut into circles, which are then filled with a variety of savory ingredients. The empanadas are then folded, sealed, and cooked.
Types of Empanadas
Empanadas come in a variety of shapes and sizes. Some of the most popular types of empanadas include:
- Full-sized empanadas – These are typically large enough to be a meal in and of itself.
- Mini empanadas – These are smaller, bite-sized versions of full-sized empanadas.
- Fried empanadas – These are deep-fried and have a crispier texture.
- Baked empanadas – These are baked in the oven and have a softer texture.
How Much Dough Do You Need?
The amount of dough you need to make empanadas depends on the type of empanada you are making. For full-sized empanadas, you will typically need about 120 grams of dough per empanada. For mini empanadas, you will need about 60 grams of dough per empanada.
How Many Mini Empanadas Can You Make From 1 Kg of Flour?
Given that you need 60 grams of dough per mini empanada, you can make approximately 16-17 mini empanadas from 1 kilogram of flour.
Tips for Making Perfect Empanadas
- Use a sharp knife or pastry cutter to cut the dough into circles.
- Make sure to seal the edges of the empanadas properly to prevent them from leaking.
- Brush the empanadas with an egg wash before baking to give them a golden color.
- If you are frying the empanadas, make sure to use the right temperature of oil.
Making empanadas from scratch is a fun and rewarding experience. With a little practice, you will be able to make perfect mini empanadas from a kilogram of flour in no time!