The empanada is a traditional dish that is widely popular in many countries around the world, but it is especially popular in Latin America. So, what country makes the best empanada? It’s hard to say, as each country has its own unique style and flavor. Here is a look at some of the countries that are known for their delicious empanadas.
Argentina
Argentina is known for its delicious empanadas, which are usually made with a combination of beef, pork, onions, and spices. The dough is usually made from flour, butter, and eggs, and the empanadas are usually fried in vegetable oil. They are usually served with a chimichurri sauce or a salsa criolla. Argentinian empanadas are often served as an appetizer or as a main course.
Chile
Chilean empanadas are similar to Argentinian empanadas, but they usually have a thicker dough and are usually filled with a variety of seafood, such as mussels, shrimp, and octopus. The dough is usually made from flour, butter, and eggs, and the empanadas are usually baked in a wood-fired oven. Chilean empanadas are often served as an appetizer or as a main course.
Colombia
Colombian empanadas are usually made with a combination of beef, pork, potatoes, and spices. The dough is usually made from flour, butter, and eggs, and the empanadas are usually fried in vegetable oil. They are usually served with a spicy salsa or ají. Colombian empanadas are often served as an appetizer or as a main course.
Venezuela
Venezuelan empanadas are usually made with a combination of beef, pork, onions, and spices. The dough is usually made from flour, butter, and eggs, and the empanadas are usually fried in vegetable oil. They are usually served with a spicy salsa or ají. Venezuelan empanadas are often served as an appetizer or as a main course.
Peru
Peruvian empanadas are usually made with a combination of beef, pork, onions, and spices. The dough is usually made from flour, butter, and eggs, and the empanadas are usually fried in vegetable oil. They are usually served with a spicy salsa or ají. Peruvian empanadas are often served as an appetizer or as a main course.
The Verdict
It’s hard to say which country makes the best empanada, as each country has its own unique style and flavor. However, it is safe to say that Argentina, Chile, Colombia, Venezuela, and Peru all make delicious empanadas that are worth trying!